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Commis Chef

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Commis Chef

Industry / Academia partnership

About

Course Description :

Commis Chef is responsible for cooking variety of foods for consumers and arranging and managing food resources in the kitchen. The job involves cooking foods of different types and typically of regional flavours, menu planning, food preparation, kitchen management, quality control, inventory management, and ensuring health and safety regulations. This job requires culinary skills, management skills, and creativity to create a diverse menu of high-quality dishes. Typical Job Roles (Positions) - Commis Chef, Chef de Cuisine, Sous Chef, Catering Chef.

Course Start Date & End Date :

01-05-2025 to 31-07-2025

QP Code :

THC/Q3006, L-4

Curriculum

Duration
72 hrs

Module 1: Introduction To Hotel Industry And Food Production

Following topics will be covered.

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Duration
80 hrs

Module 2: Etiquettes, Grooming, Personal Hygiene And Food Safety

Following topics will be covered.

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Duration
88 hrs

Module 3: Equipment’s And Fuels Used In kitchen

Following topics will be covered.

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Duration
72 hrs

Module 4: Preparation Before Cooking

Following topics will be covered.

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Duration
80 hrs

Module 5: Basic Commodities Used In Cooking

Following topics will be covered.

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Duration
80 hrs

Module 6: Methods Of Cooking

Following topics will be covered.

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Duration
72 hrs

Module 7: Basic Stocks, Sauces And Soups

Following topics will be covered.

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Duration
80 hrs

Module 8: Introduction To Eggs

Following topics will be covered.

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Duration
88 hrs

Module 9: Introduction To Fish

Following topics will be covered.

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Duration
48 hrs

Module 10: Introduction To Meat

Following topics will be covered.

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Duration
56 hrs

Module 11: Kitchen Communication

Following topics will be covered.

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Duration
56 hrs

Module 12: Health, Hygiene And Safety At Workplace

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Duration
80 hrs

Module 13: Youth Development Module

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Course Fees

₹ 6000/- *Course fees are subject to revision.

Eligibility

  • 10th

Instructors

Mirza Mehboob Alam Baig

Multicuisine Facilitator

FAQs

Trainee Chef And Bakery
CNC Programmer
English Odia